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Nono's kitchen - FOod for wine

Someone once said, “Wine is the centerpiece of the table.”

We hold to this. Wine ‘sets the table’ and food follows the wine.  Nono’s Kitchen creates foods designed to highlight notes in each of Kindred’s wines.

Appetizers/Salads

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Baby Tomato caprese salad

Sweet baby tomatoes, fresh mozzarella pearls and fragrant basil, finished with olive oil, sea salt, and a touch of balsamic.

Wine Guide
  • Paso a Paso Albariño: Its crisp, zesty citrus and mineral notes beautifully complement the fresh basil, creamy mozzarella, and acidic tomatoes, cutting through the richness.
  • Syrah Rosé: A dry, light rosé with saline notes offers refreshing acidity, balancing the dish without overwhelming it.

$13

1avocado pesto bruscetta
Avocado & Pesto Bruschetta

Sweet baby tomatoes, fresh mozzarella pearls and fragrant basil, finished with olive oil, sea salt, and a touch of balsamic.

Wine Guide
  • Paso a Paso Albariño: Bright acidity and citrus-driven freshness cut through the richness of the avocado while enhancing the herbal accents of the pesto.
  • Summer Silhouette Sangiovese: Lively red fruit, slight herbal, and balanced acidity complement the basil pesto and toasted bread.

$12

1meatballs
Meatballs and bruscetta

Sweet baby tomatoes, fresh mozzarella pearls and fragrant basil, finished with olive oil, sea salt, and a touch of balsamic.

Wine Guide
  • Sangiovese: Bright acidity and savory red fruit complement the tomato sauce and herbs, making this the classic pairing.
  • Merlot: Soft tannins and ripe fruit balance the richness of the meatballs without overpowering the sauce.
  • Cabernet Franc: Herbal and earthy notes echo the garlic and herbs in the dish while maintaining freshness.
  • Syrah Rosé: Crisp, refreshing acidity provides a lighter pairing that still stands up to tomato-based flavors.

$16

Neapolitan pizzas

Classic Margarita
$17
Long-fermented 000 flour rests under savory marinara, mozarella and topped with fresh basil and a slight drizzle of virgin olive oil.
Sausage fennel & thyme
$22
Italian Sausage, leeks and shallots over burrata cheese and then sprinkled with fresh ground fennel seed.
Pequeño Diablo
$22
Spice it up a bit with Sausage, pepperoni, jalapeño and adobo sauce over marinara.

O

Quattro Formaggi Pizza
$22
A best of marinara covered generously with a plethora of cheeses - mozzarella, fontina, parmesan and gorgonzola.
Pepperoni
$20
Classic pepperoni pizza with marinara, mozzarella and fresh pepperoni.
Smoking Pig
$21
Our delicious marinara covered in pepperoni, shallots, parmesan and oregano over a layer of smoked gouda cheese.

cocktails

Old fashioned
$14
Koenig's premier bourbon whiskey, angstrom bitters and a baby cherry.
Maple Old Fashioned
$14
Knob Creek Smoked Maple, the big ice cube, bitters - delicious
Espresso Martini
$14.50
Delicate, flavorful, and perfectly balanced.

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